Which temperature is not appropriate for storing dry foods?

Which temperature is not appropriate for storing dry foods?

• A. 60°F
• B. 55°F
• C. 75°F
• D. 65°F

Answer: (C)

Storing dry foods in a cool, dry place helps slow spoilage and protect against pests. Dry storage is generally kept around 50–70°F. About 75°F is outside that safe window, and warmth beyond this range speeds fat oxidation, degrades texture and flavor, and increases the likelihood of moisture-related problems and pantry pests. The other temperatures listed fall within or near the acceptable range, supporting better shelf life and quality. So, 75°F is not appropriate for storing dry foods.

Storing dry foods in a cool, dry place helps slow spoilage and protect against pests. Dry storage is generally kept around 50–70°F. About 75°F is outside that safe window, and warmth beyond this range speeds fat oxidation, degrades texture and flavor, and increases the likelihood of moisture-related problems and pantry pests. The other temperatures listed fall within or near the acceptable range, supporting better shelf life and quality. So, 75°F is not appropriate for storing dry foods.