What is the minimum safe water temperature for intermittently storing in-use utensils during food preparation?

What is the minimum safe water temperature for intermittently storing in-use utensils during food preparation?

• A. 135ºF
• B. 80ºF
• C. 95ºF
• D. 120ºF

Answer: (A)

Keeping in-use utensils from promoting bacterial growth between uses depends on using water hot enough to stay out of the bacteria’s growth range. Bacteria multiply quickly in temperatures from about 41°F to 135°F, so the minimum safe water temperature for intermittently storing utensils is 135°F or higher. Water at 80°F, 95°F, or even 120°F stays within that growth range, allowing microbes to multiply on utensils while you prep. By keeping the soaking water at 135°F or hotter, you slow or prevent this growth, reducing contamination risk. Just be sure to handle the hot water safely and refresh or sanitize as needed.

Keeping in-use utensils from promoting bacterial growth between uses depends on using water hot enough to stay out of the bacteria’s growth range. Bacteria multiply quickly in temperatures from about 41°F to 135°F, so the minimum safe water temperature for intermittently storing utensils is 135°F or higher. Water at 80°F, 95°F, or even 120°F stays within that growth range, allowing microbes to multiply on utensils while you prep. By keeping the soaking water at 135°F or hotter, you slow or prevent this growth, reducing contamination risk. Just be sure to handle the hot water safely and refresh or sanitize as needed.